Chamber's Eggs N' Issues event on July 15 to highlight food and beverage industry specialists discussing the present industry condition
In Northern Kentucky, the food and beverage industry is more than just a collection of eateries and breweries. It's a vibrant scene that contributes significantly to local spending, economic impact from tourism, talent attraction and retention, and community vibrancy.
On Tuesday, July 15, from 7:30 to 9 a.m., the Northern Kentucky Chamber of Commerce will host the event "Eggs 'N Issues: Driving Growth through NKY Food & Beverage Scene" at Receptions Banquet and Conference Center - South, located at 1379 Donaldson Road in Erlanger.
The event will feature a panel discussion moderated by Julie Kirkpatrick, CEO of MeetNKY, and will include food and beverage industry leaders like Brent Cooper, president and CEO of the NKY Chamber, Tony Milburn, owner and manager of The Milburn Group LLC and co-owner at Flow Property Management, Jake Rouse from Braxton Brewery, and Gary Holland, an experienced commercial real estate attorney and founder of One Holland Group.
Pre-registration is required online at NKYChamber.com. Registration for the event is $30 for NKY Chamber members, $45 for future members, $20 for NKYP rate; free with NKYP Event Pass.
The discussion will explore the current state of the industry, what's driving its momentum, and the future of the region's evolving food and beverage scene. Key strategies for growth, innovation, and continued investment in Northern Kentucky will be covered, including community-focused growth and collaboration, expansion through market-driven demand, investment in vertical integration and specialized products, leveraging geographic and workforce advantages, fostering partnerships with larger chains and infrastructure growth, and adapting to industry trends.
Together, these approaches promote a dynamic, locally rooted yet growth-oriented food and beverage sector in Northern Kentucky, blending innovation, community support, and strategic investment to sustain long-term success.
One example of the role the food and beverage scene plays in Northern Kentucky is the 'Dine NKY' initiative, created to support the industry during winter months. Another is the growth of local businesses like Dreamys Ice Cream, which emphasises working together within the local food and beverage community rather than direct competition, supporting mutual success and leveraging community support to drive expansion.
The food and beverage scene in Northern Kentucky is not just about great food and drink. It's about driving growth, fostering innovation, and creating a vibrant and dynamic community. Don't miss this opportunity to learn more about the strategies shaping the future of Northern Kentucky's food and beverage scene.
- The food and beverage industry in Northern Kentucky extends beyond its collection of eateries and breweries, significantly contributing to local spending, economic impact, talent attraction, retention, and community vibrancy.
- On July 15, the Northern Kentucky Chamber of Commerce is hosting the event "Eggs 'N Issues: Driving Growth through NKY Food & Beverage Scene" in Erlanger.
- The panel discussion will feature industry leaders like Brent Cooper, Tony Milburn, Jake Rouse, and Gary Holland, discussing the state of the industry, its momentum, and the future of the region's food and beverage scene.
- The food and beverage scene in Northern Kentucky plays a crucial role, as demonstrated by initiatives like 'Dine NKY' and the growth of local businesses such as Dreamys Ice Cream.
- The Chamber's event aims to explore key strategies for growth, innovation, and investment in Northern Kentucky, promoting a dynamic and locally rooted yet growth-oriented sector.
- By attending this event, you'll get insights into the strategies shaping the future of Northern Kentucky's food and beverage scene, helping to foster a vibrant and innovative community.
