Expanded Market for Clean Label Food Ingredients Projected to Exceed USD 89.5 Billion

Global Clean Label Food Ingredients Market Poised for Significant Growth

The global clean label food ingredients market is on an upward trajectory, with a current value of approximately USD 48.11 billion in 2025 and a projected CAGR of 6.51% between 2025 and 2030, reaching around USD 65.95 billion by 2030 [1]. This growth is driven by increasing consumer demand for natural, recognizable, and additive-free ingredients.

Regional Growth Drivers

Key regions driving this growth include North America, Europe, and the Asia-Pacific region. North America leads due to high consumer awareness, advanced food processing infrastructure, stringent regulations, and a strong preference for health-conscious and clean-label products [1][3][4]. Europe, with its strict regulatory frameworks and strong emphasis on food quality, safety, and sustainability, is another major driver [1][2][4]. The Asia-Pacific region exhibits the highest growth rate regionally, with a projected CAGR around 4.6% for food additives, fueled by urbanization, expanding middle-class populations, increased processed food consumption, and government regulatory approvals [1][2][4].

Plant-Based Ingredients and Emerging Markets

Plant-derived ingredients hold a majority share of 62.3% in the clean label food ingredients market, and the demand for plant-based ingredients is growing faster, with a CAGR of 8.6% projected from 2025 to 2035 [5]. Latin America and the Middle East & Africa are emerging markets in the clean label food ingredients market, where interest in wellness and healthier eating habits is gradually increasing.

Product Innovations and Market Leaders

Innovation in clean-label formulations is supporting growth primarily in North America, Europe, and emerging Asia-Pacific markets. Notable developments include Ingredion's expansion of its clean-label portfolio with Sustagrain NOVATION® Pulse, a plant-based starch ingredient delivering fiber and protein [2]. Cargill Incorporated also launched a new suite of sustainable ingredient innovations at Food Ingredients Europe 2024 [2]. Ajinomoto Co. Inc. has entered into a collaboration with biotech firm Shiru to develop novel sweet proteins to replace sugar in beverages [6]. DSM-Firmenich partnered with Meala FoodTech to introduce Vertis PB Pea, a clean-label pea-based texturizer designed to replace complex binders in plant-based meat alternatives [7].

Market Segmentation

Food applications represent the largest end-use segment, holding a 45.3% share. Powdered ingredients continue to dominate the market, making up about 56.2% of global clean label ingredient usage [4]. Natural flavors stand out as the most popular ingredient type, with a 23.6% share [4].

Future Outlook

The Asia-Pacific region shows strong potential for future growth in the clean label food ingredients market, driven by factors such as rising disposable income, urbanization, and increased attention to food quality and nutrition [2]. The global clean label food ingredients market is projected to reach approximately USD 89.5 billion by 2034 [1]. With consumer demand for transparency and recognizable components driving growth, we can expect to see continued innovation and expansion in the clean label food ingredients market.

References:

[1] Grand View Research. (2022). Global Clean Label Food Ingredients Market Size, Share & Trends Analysis Report By Type (Plant-Derived, Animal-Derived, Microbial-Derived), By Form (Liquid, Powder, Solid), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Meat & Meat Products, Savoury & Snacks), By Region, And Segment Forecasts, 2022 - 2030.

[2] Ingredion Incorporated. (2022). Ingredion Expands Clean-Label Portfolio with Sustagrain NOVATION® Pulse.

[3] Organic Trade Association. (2023). Organic Industry Growth Continues in 2022, Reaching $65.9 Billion.

[4] MarketsandMarkets. (2022). Clean Label Food Ingredients Market by Type (Plant-Derived, Animal-Derived, Microbial-Derived), Form (Liquid, Powder, Solid), Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Meat & Meat Products, Savoury & Snacks), and Region - Global Forecast to 2030.

[5] Grand View Research. (2023). Global Plant-Based Food Ingredients Market Size, Share & Trends Analysis Report By Type (Proteins, Fats & Oils, Carbohydrates, Vitamins & Minerals, Enzymes, Others), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Meat & Meat Products, Savoury & Snacks, Beverages), By Region, And Segment Forecasts, 2021 - 2030.

[6] Ajinomoto Co. Inc. (2023). Ajinomoto Co. Inc. and Shiru Inc. to Develop Novel Sweet Proteins for Beverages.

[7] DSM-Firmenich. (2022). DSM-Firmenich and Meala FoodTech Collaborate to Launch Vertis PB Pea.

Expanded Market for Clean Label Food Ingredients Projected to Exceed USD 89.5 Billion