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Franconia Kicks Off Centuries-Old Carp Season With Minister-President Söder

Carp farming in Franconia is more than just a tradition – it's a vital part of the regional economy and culture. This year's 'Abfischen' event highlights the importance of these small-scale operations to the region's identity.

In this picture I can see there are birds here and one of them has opened the wings and there are...
In this picture I can see there are birds here and one of them has opened the wings and there are few other birds on to right side and they are drinking water in the pond and there is grass around the pond.

Franconia Kicks Off Centuries-Old Carp Season With Minister-President Söder

Franconia's pond owners and officials gathered today to kick off the traditional 'Abfischen', marking the start of the carp season. Bavarian Minister-President Markus Söder attended the main event in Langenzenn, Middle Franconia, highlighting the region's deep connection to carp farming and its cultural significance.

Carp farming, a centuries-old tradition in Franconia, supports around 5,500 pond owners who manage approximately 20,000 hectares of ponds. These small-scale operations, averaging about 3.5 hectares, contribute significantly to the regional economy and culture. In Franconia, carp is more than just a fish; it's an ultimate regional product, integral to traditional gastronomy like the 'Fischküchen' culture.

The event, organized by Peter Kuhn and the regional initiative 'Gutes aus dem Fürther Land' together with the district of Fürth, saw Minister-President Söder express his understanding of the challenges faced by pond owners. He praised their resilience and the importance of their work to the regional cycle. District Administrator Bernd Obst thanked Söder for his visit and wished the carp season a successful run.

The 'Abfischen' event symbolically launched the season where fresh carp will be served in many inns between September and April. Economically, the carp production in Franconia is substantial, with an estimated 750 tons consumed during the season, equivalent to about 1.2 million portions. This event underscores Franconia's commitment to its traditional agriculture and the importance of carp to its regional identity.

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