Guide for Poultry Production Simplified: Essential Incubation Techniques to Increase Hatch Success and Amplify Earnings
In the world of poultry farming, incubation plays a crucial role in the life cycle of chicks. This process involves keeping fertilized eggs in controlled conditions to allow chicks to grow and hatch. Proper handling of eggs, clean machines, and the right temperature and humidity can greatly improve hatching results.
**The Role of Humidity in Incubation**
Humidity plays a significant role in the successful incubation of eggs. It influences the development and hatching of chicks by affecting the moisture balance and preventing excessive fluid loss from the eggs. Proper humidity ensures that eggs do not lose too much moisture, which can lead to dehydration of the embryo. Conversely, too much humidity can prevent the egg from losing enough moisture, leading to an overabundance of fluid inside, which can hamper hatching.
**Ideal Humidity Levels During Incubation**
During the first 18 days of incubation, the recommended humidity level is about 60%. This helps maintain a stable environment for embryonic development. As we approach the hatching stage, humidity should be increased to about 70% during the last 3 days. This increase in moisture helps soften the eggshell, making it easier for the chick to emerge.
**Tools for Maintaining Humidity**
Using automated systems like the HumidiKit can help maintain precise humidity levels, ensuring optimal conditions for hatching. Devices such as wet and dry bulb thermometers can also be used to monitor and adjust humidity levels during incubation.
**Practical Tips for Successful Incubation**
It is a good practice to start the machines 24 hours before putting in eggs to ensure the temperature stays constant. Eggs must be turned several times a day to prevent the embryo from sticking to the shell. If electricity is not regular, a backup generator should be used to keep the machines running.
At the start of the hatching season, incubators and hatchers should be cleaned, disinfected, and fumigated with formalin and potassium permanganate. Workers should shower and wear clean clothes before entering the hatchery. The egg delivery and chick dispatch sections should be separate to reduce the risk of disease.
**Pedigree Hatching and Breed Improvement**
In pedigree hatching, eggs are placed sire and dam wise for record-keeping, which helps in better breed improvement and management. This practice can be particularly beneficial for small farmers who wish to grow their poultry business and improve their income in a reliable way.
In conclusion, mastering the art of incubation involves understanding the importance of humidity control. By following these simple steps, farmers can ensure a higher hatch rate, leading to a more successful poultry farming business.
To optimize poultry farming business and finances, maintaining the right humidity level during incubation is crucial. A humidity of 60% during the first 18 days of incubation helps in embryonic development, while a higher humidity of 70% during the last 3 days aids in softening the eggshell for easier hatching.
